This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish.
Ingredients:
- Agave Nectar
- Garlic Clove
- Ginger
- Firm Tofu
- Rice Vinegar
- Cucumber
- Toasted Sesame Seeds
- Scallions
- Cilantro
- Soy Sauce
- Carrots
No comments:
Post a Comment