This gluten-free smoothie bowl is a tasty and nutritious breakfast option. The bowl is bursting with tropical flavors from the kiwi and coconut, and the addition of oats adds a satisfying texture. Its also simple to personalize with your favorite toppings.
Ingredients:
- Gluten Free Recipe
- Maple Syrup
- Banana
- Unsweetened Shredded Coconut
- Coconut Milk
- Vanilla Extract
- Gluten-Free Rolled Oats
- Kiwi
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